+33 (0)3 27 46 32 01
The pleasure of the eyes encounters the pleasures of the taste buds. In a setting brimming with charm and friendly mellow atmosphere, the restaurant features a selection of gourmet delights that satisfy every craving and budget. From Ch'ti toasts to the famed Valencia loin of lamb, you can choose from delectable traditional recipes from here and beyond along with the day's specialty dish or the Hans' Gourmand menu offerings crafted with fresh seasonal produce. In tune with the fare, an outstanding selection of wines.
For special occasions (Valentine's Day, Christmas, New Year's Eve, Easter...), festive menus on the horizon!
Daily Specials
Menus
Menu du Hans’Gourmand |
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Slice of Duck Foie Gras coated with Gingerbreadcrumbs & Grilled Country Bread. Or White pudding with truffle, braised chicory Or Queen Scallops au Gratin with a smooth Seafood Sauce *-*-*-*-*-*-*-*-*-* Jugged Deer in Morello Cherries, Celery Flan, "Dauphine" Potatoes Or Filet of Bass roasted on Skin Orange Butter and Rosemary, Basmati Rice Or Conserved thigh of Duck in Morel Mushrooms Cream, Sauerkraut and Steamed Potatoes *-*-*-*-*-*-*-*-*-* Plate of Cheese Or Sponge Cake with Ground Almonds, Candied Lemon & Blackcurrant, Poached Pear in Vanilla and Maple Syrup Cream Or Victoria's Shortbread with Rum and Raisins Ice Cream "Breton" Shortbread, Nuts Cream with Rum, Pineapple flambeed with Rum Or "Viennetta's Finger" with Chicoree Ice Cream Praliné Flaky Pastry, Milky Mousse, Chantilly Chicoree |
